Restaurants In Colombo

Erode Amman Mess (ஈரோடு அம்மன் மெஸ்)

Open For Lunch and Dinner

AI Summary

🌟 Ambience: Casual South Indian dining space with a lively, food-focused atmosphere.

🍽️ Menu Highlights: Mutton Biryani, Chicken Pallipalayam, Mutton Chukka, Nalli Fry and traditional vegetarian meals.

🥤 Beverages: Traditional in-house drinks are promoted by the brand; Colombo-specific availability should be checked.

✨ Features: Authentic Kongunadu cuisine, homemade masalas, hand-ground spices and takeaway options.

💫 Vibe: Hearty family lunches, spice-filled dinners and casual gatherings over traditional Tamil food.

Monday 12:00 - 15:30 / 19:00 - 22:30

Tuesday 12:00 - 15:30 / 19:00 - 22:30

Wednesday 12:00 - 15:30 / 19:00 - 22:30

Thursday 12:00 - 15:30 / 19:00 - 22:30

Friday 12:00 - 15:30 / 19:00 - 22:30

Saturday 12:00 - 15:30 / 19:00 - 22:30

Sunday 12:00 - 15:30 / 19:00 - 22:30

Call Now 0114 777 555
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Appu Says

Craving proper South Indian flavours? Head to Erode Amman Mess.

2000 Per Person

BYOB Not Accepted

Vegetarian friendly Options

A Taste of Kongunadu in Colombo

Erode Amman Mess brings the bold, traditional flavours of Tamil Nadu's Kongunadu region to the heart of Bambalapitiya. With roots tracing back to a family-run eatery established in Erode in 1980, the restaurant is known for its homemade masalas, hand-ground spices and time-honoured recipes. From fragrant mutton biryani and Chicken Pallipalayam to rich curries and traditional vegetarian meals, it offers a taste of South Indian comfort food in Colombo.

A Taste of Tamil Nadu

  • Signature Dishes: Mutton Biryani, Chicken Pallipalayam, Mutton Chukka and traditional Erodu Special Vegetarian Meals.
  • Also Worth Ordering: Chicken Chinthamani, Chicken Kaatu Varuval, Nalli Fry, Prawn Masala and Mangalore Chicken Ghee Roast.
  • Ambience: A casual, bustling restaurant with a straightforward dining setup focused on traditional South Indian food.
  • Diet-Friendly Options: Vegetarian meals, rice dishes and vegetable-based accompaniments are available alongside meat and seafood specialities.
  • Best For: South Indian food lovers, family lunches, biryani cravings and casual dinners with friends.
  • Special Features: Kongunadu recipes, house-prepared masalas, hand-ground spices and a culinary heritage dating back to 1980.
  • Good to Know: Seating can become crowded during busy periods, and some visitors report waiting times.
  • Family Dining
  • Solo Dining
  • Vegan Options

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