10,000+ Per Person
BYOB Not Accepted
Bar Available
Where Fire Meets Sri Lankan Flavour
Tucked away in the leafy surroundings of Havelock Place, GINI Outdoor Kitchen offers a distinctive fine dining experience built around fire, fresh ingredients and Sri Lankan culinary heritage. Founded by the Dayawansa brothers, the restaurant transforms locally sourced seafood, vegetables and meats into contemporary dishes using live-fire cooking techniques. With intimate garden seating, an open kitchen and creative flavour combinations, GINI brings something different to Colombo's dining scene.
Fire-Kissed Fine Dining
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Signature Dishes: Fresh Moratuwa oysters, grilled lagoon prawns, smoked mackerel and fire-cooked seafood.
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Also Worth Ordering: Wood-fired flatbread, charred leeks, burnt cabbage and grilled chicken kebabs.
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Ambience: A lush tropical garden with candlelit tables, warm lighting and an open-fire kitchen.
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Cuisine: Contemporary Sri Lankan fusion with Asian, Middle Eastern and continental influences.
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Beverages: Cocktails and alcoholic beverages complement the dining experience.
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Best For: Romantic dinners, anniversaries, special occasions and intimate group gatherings.
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Special Features: Live-fire cooking, locally sourced seasonal produce and chef-led dining.
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Diet-Friendly Options: Vegetarian and vegan dishes available; seasonal selections vary.
Recommended Dishes
Charred cabbage with puree
Fresh oysters with lime garnish
Grilled prawns with Jaffna curry sauce
Pistachio mousse with cocoa tuile
Charred cabbage with puree
Fresh oysters with lime garnish
Grilled prawns with Jaffna curry sauce
Pistachio mousse with cocoa tuile
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Local Flavours, Bold Flames
A Taste of Fire
Colombo's Open-Fire Kitchen
10,000+ Per Person
BYOB Not Accepted
Bar Available