LKR 3,500 – 6,500 Per Person
BYOB Not Accepted
Bar Available
Where Spices Tell Stories – Thuna Paha at Waters Edge
Step into Thuna Paha, the signature Sri Lankan restaurant at Waters Edge, where food is a celebration of heritage and spice. Overlooking the serene Diyawanna Oya, this restaurant pays homage to the country’s culinary traditions with a modern twist. Guests can indulge in a carefully curated menu of authentic local dishes from aromatic rice and curry spreads and sizzling seafood specialties to hoppers and handcrafted desserts. The ambience is both elegant and homely, offering an experience that feels like a culinary journey across the island. With its tranquil lakeside setting, cultural charm, and warm hospitality, Thuna Paha is a must-visit destination for those who want to savour the true taste of Sri Lanka.
Interactive Dining & Local Charm
- Ambiance: Rustic elegance with lakeside views and warm interiors.
- Cuisines: Traditional Sri Lankan with contemporary touches.
- Specialties: Crab curry, hoppers, string hoppers, kottu, and village-style desserts.
- Features: Live cooking stations, buffet spreads, and themed Sri Lankan nights.
- Vibe: Cultural, authentic, and perfect for both tourists and locals.
Recommended Dishes
Kottu
Meats
Ceylon Mango Margarita
Hoppers
Dessert
PolRotti
Kottu
Meats
Ceylon Mango Margarita
Hoppers
Dessert
PolRotti
LKR 3,500 – 6,500 Per Person
BYOB Not Accepted
Bar Available