WILDISH

Where Wild Cookbook Comes to Life

WILDISH is a contemporary restaurant at Capitol TwinPeaks in Colombo 02, created by Chef Charith N. Silva and the team behind Wild Cookbook. The menu combines fresh Sri Lankan produce and local flavours with international cooking techniques, moving from Colombo-style rice and lagoon seafood to pizzas, burgers, pasta and Australian beef. Exposed timber, warm Edison lighting and an open kitchen give the restaurant a lively yet polished atmosphere, while artisan coffee, desserts and creative signature mocktails make it work just as well for a casual catch-up as a full dinner. 

A Wild Side of Colombo

• 🍛 Local Meets Global: Sri Lankan ingredients and flavours appear alongside Asian and international dishes, from Ceylon-style beef curry to udon noodles, pizzas and burgers.
• 🦀 Signature Seafood: Current highlights include Madu Lagoon crab curry with roast paan, Wild Chili Crab, jumbo river prawns and the seafood-packed Wild Surf Grill. 
• 🍕 Wild Pizzas: The menu gets playful with options such as Madu River Hot Shrimp Pizza and the Sri Lankan-inspired Ceylon Lunu Dehi Pizza. 
• 🥤 Creative Drinks: Signature mocktails include Hi Lunudehi, Rasam Blossom, Centella Sensor, Daiya Mango and Berry Bomb, incorporating ingredients such as lunu dehi, gotukola and nil katarolu. 
• 🍰 Desserts: Tiramisu, San Sebastian cheesecake, crème brûlée, sticky date and ginger pudding and Wild Coco Pearl are among the current choices. 
• 👨‍👩‍👧 Good for Groups: Generous portions and sharing options make it suitable for families and groups; an independent local review also highlights its indoor and sheltered outdoor dining areas.