Mango House Galle Fort blends Sri Lankan and international flavours in a relaxed heritage setting, with fresh seafood, curries, pasta, grilled dishes, and drinks served beneath the charm of Galle Fort.

The Tuna & The Crab is a refined Galle Fort seafood restaurant blending Japanese flavours with Sri Lankan tuna and mud crab, serving sushi, sashimi, teppanyaki, and seafood-focused dishes in an elegant setting.

Ocean Bistro by Starbeans is a laid-back Galle Fort dining spot serving seafood, Italian favourites, burgers, pizzas, and cocktails in a relaxed setting close to the coast.

The Bungalow Galle Fort blends heritage charm with a lively, easygoing dining experience, serving Sri Lankan favourites, fresh seafood, global dishes, and drinks in a character-filled setting.

Shang Palace brings refined Chinese dining to Colombo with authentic Cantonese flavours, elegant interiors, handcrafted dim sum, and signature dishes served in a sophisticated setting at Shangri-La Colombo.

A contemporary Sri Lankan dining experience at the historic Dutch Hospital, serving bold Ceylon flavours, classic favourites, and creative modern dishes in a warm, stylish setting.

Ministry of Crab Colombo is an iconic seafood restaurant celebrating Sri Lanka’s finest lagoon crabs, prawns, and bold local flavours in a stylish, globally recognised dining setting.

Nestled in Colombo, The Cauldron is a cosy café destination that blends a relaxed atmosphere with a menu designed for casual dining, coffee breaks, and memorable catch-ups.

Vito Wood Fired Pizza brings an authentic Italian pizza experience to Kandy, serving handcrafted thin-crust pizzas baked in the city's first traditional wood-fired oven.

Located in the heart of Ahangama, Cactus is a vibrant café celebrated for its fresh all-day brunch, artisan coffee, and relaxed tropical atmosphere.

A Minute by Tuk Tuk offers one of Galle Fort's most iconic dining experiences, blending spectacular ocean views with bold Sri Lankan flavours and international fusion cuisine.

Amma Nissa brings the warmth of Sri Lankan home cooking to the heart of Galle Fort, serving authentic family recipes inspired by generations of traditional cooking.

MARU – Galle Fort offers a refreshing café experience inside the historic Galle Fort, serving vibrant poké bowls, Japanese-inspired fusion dishes, and wholesome café favourites made with fresh ingredients.

Fab Ceylon Grand brings together international flavours, generous portions, and vibrant hospitality in the heart of Kandy.

Kulture32 offers an immersive Sri Lankan dining experience in the heart of Kandy, combining authentic local cuisine with heritage-inspired interiors and an in-house art gallery.

THE DOPE HOUSE brings a modern café and lounge experience to the heart of Kandy, offering handcrafted comfort food, specialty coffee, indulgent desserts, and a relaxed social atmosphere.